| What it Intails |
It is a statutory requirement to train staff in food hygiene matters. Proper training benefits both you and your staff. Staff will benefit from personal development. Employers will benefit because well-trained staff consistently perform better and more effectively. Members of staff who handle and prepare high-risk food are required to obtain the Basic Food Hygiene Certificate.
Training encourages owners and staff to adopt efficient, cleaner, safer practices and explains the reason they are necessary.
The Course
Immediate Response Training offers the nationally recognised Basic Food Hygiene course that is designed to give food handlers a basic appreciation of the fundamentals of good food hygiene practice. Training is provided by experienced trainers. All candidates who successfully complete the course are presented with a certificate and obtain registration with the Chartered Institution of Environmental Health (CIEH).
Content
Food Poisoning, Food Borne Disease, Cleaning, Personal Hygiene, Food Storage, Food Preparation, Food Premises, Pest Control, Food Hygiene Law.
The Price
The cost of the course is £35.00 per person. The cost covers registration, tuition fees, course handbooks, examination fees and a certificate.
Duration
6 Hours
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